Grain sorghum was the sixth most valuable field crop grown in Missouri during 2008 following soybeans, corn, wheat, rice, and cotton. The value of this crop was about $30 million, but the value would have been greater if not for reduced yields caused by seedling diseases. Grain sorghum seedling diseases can be caused by several microorganisms that normally live in the soil on organic matter but can attack grain sorghum seedling roots especially when the soil is cold and wet and the soil pH is low. Seedling diseases cause dark red to black rotten areas to develop on grain sorghum roots. The leaves of diseased seedlings may wither or appear pale-green, and diseased plants will be smaller than healthy plants. Plants that survive this disease are often weak and yield less than healthy plants. Severely damaged plants may die, and this results in thin stands and skips in rows, and farmers must occasionally replant entire fields due to death of most or all seedlings.
Farmers can help protect grain sorghum seedlings from this problem by following a few simple guidelines.
Following these suggested procedures will giveMissouri grain sorghum farmers a better chance of producing high yield and profit during 2009. More information is available at your county extension office or on the University of Missouri Delta Center Web Page (www.aes.missouri.edu/delta).
REVISED: August 2, 2012