Taking an environmentally sensitive approach to pest management


Integrated Pest & Crop Management



AUTHOR

Laura Sweets
University of Missouri
Division of Plant Sciences
(573) 884-7307
sweetsl@missouri.edu

Check Wheat Fields for Early Season Diseases

Laura Sweets
University of Missouri
(573) 884-7307
sweetsl@missouri.edu

Published: March 26, 2014

The wheat acreage in the state has been estimated at close to one million acres for 2014. Although wheat planting was slightly ahead of normal last fall, the condition of the crop as rated by the Missouri Agricultural Statistic Service was 2 percent poor, 48 percent fair, 47 percent good and 3 percent excellent as of November 24, 2013. Much of the state has had an unusually cold winter with minimal continuous snow cover. Soil temperatures have been cold to greater than normal depths. March has also been colder than normal. Wheat green up is slow this year. When temperatures finally do warm up and wheat begins to green, it may be possible to access stands for winter survival, uniformity and the presence of wheat diseases such as virus diseases, Septoria leaf blotch and powdery mildew.

Septoria leaf blotch can develop on small seedlings in the fall and scattered lesions can be found in the spring. Lesions of Septoria leaf blotch begin as light yellow flecks or streaks. These flecks expand into yellow to reddish-brown, irregularly shaped blotches. As the lesions mature, the centers may turn lighter gray in color and dark brown specks (fruiting bodies or pycnidia of the causal fungus) may be scattered within the centers of the mature lesions. With the dry conditions and low relative humidity most of the state is experiencing, Septoria leaf blotch incidence might be quite low this spring.

Last spring there were numerous calls from the southwestern region of the state about powdery mildew. Powdery mildew infections begin as light-green to yellow flecks on the leaf surface. As powdery mildew develops the leaf surfaces become covered with patches of cottony white mold growth of Erysiphe graminis f. sp. tritici, the causal fungus. These patches eventually turn a grayish-white to grayish-brown in color and small black fungal fruiting bodies may be visible within the patches of mildew growth.

Powdery mildew is not usually a problem on soft red winter wheat in Missouri. Disease development is favored by moderate temperatures in the range of 59-72 F and prolonged periods of cloudy weather. Powdery mildew is also favored by high nitrogen levels, lush growth and dense canopies. It is more severe on susceptible varieties and when plants are lodged. In talking with individuals who saw powdery mildew in southwest Missouri wheat fields last spring, it appeared that the higher incidence of powdery mildew could have been related to wheat planted after harvesting low-yielding corn and/or to higher than usual seeding rates. In the first situation there might have been residual nitrogen left over from the low-yielding corn that the wheat utilized. If normal nitrogen rates were applied in addition to residual nitrogen in the field this could have favored powdery mildew development. Then, because of the extremely dry conditions the previous fall, seeding rates may have been increased in an attempt to guarantee a stand. If the stand was dense or if plants were in clumps, powdery mildew might have been present. These conditions aren’t an issue this season and with limited wheat growth, possibly poor tillering and dry conditions, powdery mildew isn’t expected to be an early season problem this year.

Green-up is the time of the year when symptoms of wheat spindle streak mosaic, wheat soilborne mosaic and barley yellow dwarf may become evident in winter wheat fields. Both wheat spindle streak mosaic and wheat soilborne mosaic tend to be more severe when wet conditions occur after planting in the fall or in the late winter/early spring months. Cool spring temperatures also enhance symptom development of both wheat spindle streak mosaic and wheat soilborne mosaic. Most of the state was dry and, in spite of several significant snowfalls, soil moisture levels are still low. So it will be interesting to see how prevalent and severe wheat spindle streak and wheat soilborne are this season. Although there are no rescue treatments for wheat virus diseases, it is still a good idea to scout fields for plants showing virus symptoms and to send in samples to identify the virus or combination of viruses that are present so that proper preventative management measures can be used the next time wheat is planted in that field.

Descriptions of the wheat virus diseases most likely to occur on winter wheat in Missouri are given in the following paragraphs.

Symptoms of wheat spindle streak mosaic appear in early spring as yellow-green streaks or dashes on the dark green background of the leaves. These lesions usually run parallel to the leaf veins and tend to be tapered at the ends giving the lesions a spindle shaped appearance. Foliage symptoms are most obvious when air temperatures are about 50°F. As temperatures warm-up, foliage symptoms of wheat spindle streak mosaic tend to fade. Plants may be slightly stunted and have fewer tillers than normal. Wheat spindle streak mosaic tends to be more prevalent in lower, wetter areas of a field. The virus which causes this disease is soilborne and is spread by the soil fungus Polymyxa graminis. Wet falls tend to favor outbreaks of wheat spindle streak mosaic the following spring.

Wheat soilborne mosaic causes light green to yellow green to bright yellow mosaic patterns in leaf tissues. Symptoms are most evident on early spring growth, and warmer temperatures later in the season slow disease development. Symptoms of wheat soilborne mosaic are not always particularly distinctive and might occur as a more general yellowing similar to that caused by nitrogen deficiency. Infected plants may be stunted. This disease may be more severe in low lying, wet areas of a field. The soilborne wheat mosaic virus survives in the soil and is spread by the soil fungus Polymyxa graminis. Again, wet falls tend to favor outbreaks of wheat soilborne mosaic the following spring.

Barley yellow dwarf is an extremely widespread virus disease of cereals. Symptoms include leaf discoloration ranging from a light green or yellowing of leaf tissue to a red or purple discoloration of leaf tissue. Discoloration tends to be from the leaf tip down and the leaf margin in towards the center of the leaf. Plants may be stunted or may have a rigid, upright growth form. Symptoms are most pronounced when temperatures are in the range of 50-65°F. The barley yellow dwarf virus persists in small grains, corn and perennial and annual weed grasses. More than twenty species of aphids can transmit the barley yellow dwarf virus. Symptoms may be more severe and yield losses higher if plants are infected in the fall or early in the spring. Infections developing in late spring or summer may cause discoloration of upper leaves but little stunting of plants or yield loss.

The other virus disease likely to occur on winter wheat in Missouri is wheat streak mosaic, but symptoms of this disease are not usually evident until later in the season when air temperatures increase. Wheat streak mosaic causes a light green to yellow green mottling and streaking of leaves. Symptoms may vary with variety, virus strain, stage of wheat growth when plants are infected and environmental conditions. Plants may be stunted. As temperatures increase later in the spring, yellowing of leaf tissue and stunting of plants may become more obvious. The wheat streak mosaic virus is spread by the wheat curl mite. Symptoms are frequently found along the edges of fields where the mite vector first entered the field. Both the wheat streak mosaic virus and the wheat curl mite survive in susceptible crop and weed hosts. Thus, the destruction of volunteer wheat and weed control are important management options for wheat streak mosaic.

A management program for virus diseases of wheat should include the following steps.

  1. Plant good quality seed of resistant varieties.
  2. Avoid planting too early in the fall to minimize opportunity for insect vectors to transmit viruses to young plants.
  3. Destroy volunteer wheat and control weed grasses.
  4. Maintain good plant vigor with adequate fertility.
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REVISED: October 1, 2015