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Eric Bailey
University of Missouri
Animal Science
baileyeric@missouri.edu

Forage Livestock Hour: Selling Finished Livestock and Meat Direct to Consumers

Eric Bailey
University of Missouri
baileyeric@missouri.edu

June 21, 2022

minute read

In response to increased demand for locally-sourced meat, a new team of MU Extension Specialists began outreach efforts to aid both buyers and sellers. The team will discuss their efforts during the MU Forage and Livestock Hour on June 23rd. The free, virtual event is from 12 to 1 PM.

two brown cows in pens

Dr. Pat Guinan will share the Missouri weather outlook for the next few days followed by, "Selling Finished Livestock and Meat Direct to Consumers."

Our team will briefly cover key topics in production, processing and marketing to produce high-quality meat for sale. Current efforts and upcoming opportunities to learn more about producing and marketing meat will be addressed.

diagram of setcions of a beef cow

Primal cuts of beef. https://www.certifiedangusbeef.com/cuts

To register and submit a question for the interactive event, which is held via Zoom, please visit: https://ipm.missouri.edu/townHalls/ or scan the Zoom QR code

The event will also be streamed live and on demand via YouTube. Scan the YouTube QR code

2 scanable QR codes labled 'ZOOM' and 'YOUTUBE'

To see recordings from previous events, please check out the YouTube videos on the MU Extension Integrated Pest Management channel.


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REVISED: June 21, 2022